Luxembourg is a small country in Europe, but its food is rich and full of tradition. Luxembourg cuisine is influenced by France, Germany, and Belgium, because these countries are very close. The national food of Luxembourg is not just one dish—there are a few very well-known traditional meals. If you visit Luxembourg, you should try them at least once.
Judd mat Gaardebounen — National Dish
Judd mat Gaardebounen is often called the national dish of Luxembourg. It is a dish with smoked pork neck served with broad beans (also called fava beans). The pork is cooked slowly, so it becomes very soft and full of flavor. It is usually served with potatoes.
This dish is popular in spring and summer when broad beans are fresh. Many local restaurants serve it, and it is also common at family meals.
Bouneschlupp — Green Bean Soup
Bouneschlupp is a traditional Luxembourg soup made with green beans, potatoes, onions, and sometimes bacon or sausage. It is warm, simple, and perfect for colder days. Some people add cream or herbs for extra taste.
This soup shows a typical Luxembourg style: local vegetables, easy cooking, and strong flavor.
Gromperekichelcher — Potato Fritters
Gromperekichelcher are crispy potato pancakes. They are made from grated potatoes mixed with onion, eggs, flour, and spices. Then they are fried until golden and crunchy.
You can often find them at street markets and festivals. People usually eat them with applesauce or just with salt.
Friture de la Moselle — Small Fried Fish
Luxembourg has the Moselle River, and fish from this area is very popular. Friture de la Moselle is a dish with small fish, covered in flour and fried. It is usually served with lemon and fries.
This is a great dish to try if you visit the Moselle region, where many people also enjoy local white wine.
Quetschentaart — Plum Tart
If you want dessert, try Quetschentaart. This is a traditional plum tart that is popular in Luxembourg, especially in late summer and autumn when plums are in season. It has a simple pastry base and baked plums on top, often arranged in a nice pattern. People usually eat it as a sweet snack with coffee, or as dessert after a meal.
